Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Nuoc Cham Chicken Salad with Noodles
Nuoc cham is a bright Vietnamese sauce highlighted by fresh lime juice and chiles. Tossed over chicken and vermicelli noodles, with crunchy carrots and cucumbers, you get a satisfyingly light salad that gives a salty-sweet finish. It will be a great addition to add to your salad rotation!
Goi Tom (Vietnamese Shrimp and Veggie Salad)
This is a Vietnamese salad that is absolutely delicious! The bright flavors of the fresh veggies, the pickled, vinegary notes from the pickled veggies, subtle hints of seafood from the shrimp, all topped with a sweet/spicy sauce that blends everything superbly and leaves your lips with a warming, numbness from the chilies! Incredibly fresh and healthy, so this checks all of the boxes!
Vietnamese Caramel Chicken
A deliciously sweet and spicy Vietnamese chicken dish that checks all of the boxes for a great chicken and rice dish! And the combination of coconut water, fish sauce, and lemongrass gives this dish that unique, bright flavor that’s hard to beat. And feel free to add a few more chilies to your plate if you’re open for that extra kick!
