Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Spicy Asian Noodle Soup with Mushrooms
For how quick and easy this soup is, it shouldn’t taste as good as it does! The sauteed mushrooms make the broth extra flavorful, while the chili peppers gives it just the right amount of heat to make your stomach all warm and fuzzy inside!
Savory Banh Mi Sandwich
Another one of my all time favorite recipes, this classic Vietnamese sandwich, with its French roots, is always a treat! From the warm, savory meat, to the pickled veggies, to the fresh herbs, all encased in a delicious roll or baguette, this will have your taste buds bursting! It will require some planning and prep, but it’s well worth the effort once you take that first bite into your sandwich!
Baby Bok Choy with Oyster Sauce
Whether your first, or hundredth, time cooking with bok choy, this simple recipe of steaming the bok choy and adding the sauce on top is sure to make for a great side dish!
Saucy Orange Chicken
I’ve been making this amazing recipe for years and it’s one of my go-to cheat meals! To make the meal slightly healthier, the chicken is only lightly fried on the stove and you can adjust the amount of brown sugar you use (the full amount obviously tastes the best :) The fresh squeezed orange juice and the orange zest will make this the most orange-y orange chicken you’ve ever had!
Spicy Ginger with Noodles, Pork, and Boy Choy
When you’re craving Chinese takeout, but want a healthier version, this recipe will hit the spot! A delicious combination of noodles, pork, and veggies!
Asparagus and Pork Stir Fry
Got some asparagus and you wanna switch it up? Give this stir fry a shot! It’s got all of your favorite stir-fry flavors, but using a vegetable that doesn’t show up a lot in a stir-fry.
