Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Spicy Korean Tuna
A perfect dish for anyone who likes a little Korean spice! Gochujang is a chili paste that’s both hot and flavorful. Add that to a healthy, protein-packed dish that takes all of 30 minutes to make and you’ve got yourself a delicious meal!
Spicy Andouille Sausage with Yellow Rice
For all of those spicy-food-lovers, this is dish is for you! Between the andouille sausage, sprinkles of cayenne and shots of hot sauce, this dish will warm your stomach, from both it’s heartiness and its spiciness. And best of all, it only takes about 30 minutes to make!
Spicy Asian Noodle Soup with Mushrooms
For how quick and easy this soup is, it shouldn’t taste as good as it does! The sauteed mushrooms make the broth extra flavorful, while the chili peppers gives it just the right amount of heat to make your stomach all warm and fuzzy inside!
Jamaican Oxtail Stew
This is a fall-off-the-bone delicious Jamaican stew that’s hearty, yet tangy, with just enough to heat to keep you coming back for more!