Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Chili Oil Crisp
This is one of those condiments you can put on anything! And when you make it yourself, you can make it as spicy and crispy as you want. It's a great way to experiment and make your perfect chili oil crisp!
Chocolate Raspberry Cups
One of my favorite pairings: chocolate and fruit. They come together in this perfect bite-sized treat! It’s also super easy to give these chocolate cups your own twist, whether that’s using your favorite jam or peanut butter, or using your favorite type of chocolate. But regardless of the combination you choose, you can bet it’ll taste amazing when they’re ready to snack on!
Creamy Tomato Basil Soup
There is something special about a homemade soup that’s simple and easy to make, but rich in flavor! With a few basic ingredients and spices, you are able to create something tasty and nourishing, and, best of all, bring everyone to the table to share a meal together. That’s at the essense of this soup and it’ll be sure to warm everyone’s stomach!
Classic French Onion Grilled Cheese
It’s always a good time for a classic grilled cheese! For an even tastier version, caramelize some onions. Not only will your kitchen smell amazing, but they’ll add a rich, sweet, and silky smooth flavor to your sandwich and, layered between goeey melted cheese, you won’t want to make your grilled cheese any other way again!
Linzer Bars
Based on the famous Linzer cake, these bars use those elements and turn them into a delicious handheld treat! With its soft almond shortbread crust, tangy raspberry jam, and decorated with cookies cut from the same almond shortbread, it makes for an equally stunning dessert. These bars are noticeably easier to make than the original Linzer cake and are a tasty treat for large gatherings. Best of all, they stay soft days after you make them, so you they can easily be made ahead!
Lentil and Mushroom Stew over Potato-Parsnip Mash
A deliciously warming, vegetarian stew when you want a hearty meal. Upgrade your mash by adding parsnips to give it a subtly sweet taste. With the umami from the mushrooms and the delicate bite from the lentils, it’s everything you’re craving from a winter stew!
Snowflake Cookies
Even though these cookies resemble snowflakes, they are a great treat to make year-round! With the chocolatiness to satisfy every chocolate lover matched with the soft chewiness of that perfect cookie, these cookies are a delight for both eyes and mouth!
Diablo Cookies
The heat from the cayenne and sharpness of the ginger might sound spicy, but these cookies are everything but that! Through baking, the spices help intensify the chocolatiness and add depth to the overall flavor for a truly delicious experience! With a crinkled outside, fudgy inside, and flaked salt sprinkled over top, it’s every chocolate lovers dream!
Squid Ink Bagels
Not only are you making delicious homemade bagels, but they’ll be like nothing you’ve seen at the store! Don’t let the squid ink turn you off, the small amount used won’t leave any lingering fishy taste. Instead, you’re left with a firm crust and soft inside which, by itself, would be a perfect bagel, but for these one-of-a-kind bagels, you also get that deep black color for a truly unique bagel!
Lemon Possets
A quick dessert that’s both simple and elegant, and perfect to make ahead for a special occasion! Neither overly sweet nor overpoweringly sour, its light, silky smooth texture and delicious blend of sweet and sour in a thick cream is what a showstopper is all about!
Spinach Gnocchi with Mushrooms and Bacon
Homemade spinach gnocchi requires a bit of effort, but enjoying the pillowy-soft noodles is just the start. Pour a luscious cream sauce with sautéed mushrooms, robust port wine, and crispy bacon over top it’s pure indulgence. The sauce is a perfect blend of rich, umami flavors and a hint of warming alcohol that ties everything together for a truly decadent meal!
Blackberry Lavender Cupcakes
As a cake, this recipe holds a lot of special memories for me, so I thought I would recreate these delicious flavors in a cupcake! And they’re a big success! The cupcakes have a moist, soft crumble and are soaked in lavender syrup that promise an aromatic, but subtle flavor. Filled with blackberry jam and decorated with ermine frosting, add a smoothing, creamy texture. These cupcakes are a perfect dessert for any special occasion!
Ermine Frosting (Flour Frosting)
An old-fashioned recipe, ermine frosting, also known as flour frosting or boiled milk frosting, is less sweet than traditional frostings but it’s still just as silky smooth. It’s made by cooking flour, sugar, and milk into a sweet paste that is then whipped into creamed butter until light and fluffy. Known as the traditional frosting for red velvet cake, its irresistible taste and texture is perfect on any cakes or cupcakes!
Pumpkin Cookies
I love fall and all of the delicious things that are in season! Pumpkins are super versatile and making a batch of pumpkin cookies, especially ones with a homemade pumpkin puree, will put you and everyone who enjoys them into a great fall mood! Paired with a decadent burnt butter frosting, these cookies will definitely be a hit!
Burnt Butter Frosting
This isn’t just another frosting, it’s an essential ingredient to make your cookies and cakes taste amazing! Its unique flavor and nutty aroma stands out on its own! The taste reminds me of the small burnt bits left over from cooking pancakes in a skillet. It’s a combination you didn’t know you needed!
Homemade Pumpkin Puree
Pumpkin puree is a great staple to have on hand that you can build a lot of delicious recipes around! Making your own pumpkin puree helps add an additional layer of depth to these dishes and is super easy to make yourself!
Turkish Tantuni Wraps
These wraps are a dance of textures and tastes, with beef or lamb cooked in aromatic spices, onions seasoned with fresh herbs and spices, and juicy tomatoes, all nestled in warm lavash bread. This joyous, hands-on experience is a journey through the vibrant streets of Turkey, right at your fingertips!
Spicy Roasted Red Pepper Pasta with Whipped Feta and Chorizo
Indulge in these tantalizing noodles, where a creamy spicy roasted red pepper sauce blends harmoniously with savory chorizo and is topped with a garlicy whipped feta sauce. It’s a velvety, flavorful combination with a fiery kick! Every bite will be one of smoky, spicy goodness and will definitely satisfy your cravings for a comforting noodle meal!
Stuffed Bell Peppers
Using half a bell pepper as a bowl to serve up a delicious blend of meat, rice, veggies, and spices is a colorful, and tasty, way to add extra veggies to your meal! It’s also great for serving, whether you need an eye-catching presentation or an easy dish to scale for a dinner party!
Schinkennudeln (German Pasta with Ham and Eggs)
A classic meal for kids because it’s quick, easy, and tasty! I ate this a lot growing up and it was always a highlight. There’s nothing fancy about this dish, but it’s simple and satisfying, and that’s all that matters! With some noodles (preferably leftover), eggs, and a few slices of ham you’re in business!
