Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Sweet Potato and Chickpea Coconut Curry
The warmth a soothing curry provides is why I love cooking them so much! This aromatic dish combines tender sweet potatoes and chickpeas simmered in a spicy Thai curry coconut milk broth for a deliciously nourishing meal. It’s a curry that will tantalize your taste buds with every spoonful!
Chicken and Chickpea Tagine with Couscous and Harissa Sauce
A delicious chicken tagine, cooked in a blend of warming spices and paired with the soft bites of carrots and chickpeas makes this meal irresistible! Add fluffy couscous, pop it in the oven, and allow everything to stew. And for good measure, finish off the dish with a drizzle of harissa sauce!
Chickpea Pasta Stew
Nothing beats a warm stew on a cold winter evening. Especially one as delicious and easy to make as this one! It’s so warming and hearty, but add some chickpeas and kale to give the stew added texture and flavor, and it’s a delicious way to reenergize after a cold day!
Crispy Vegan Chickpea Tacos
These tacos are so good, you'll forget they are completely vegan! The star of the show are the seasoned and crisped chickpeas that provide an irresistible bite. Top with a refreshingly bright cucumber and tomato salad, pickled veggies, and hummus for a wonderful blend of flavors! And drizzle a decadent tahini-lemon dressing overtop just for good measure! So good, even the meat-eaters will be coming back for more!
Tangy Three Bean Salad
Summer is here and it’s time for bright flavors! Whether you need a side for dinner or something to bring to an event, this is a great option! Hearty and healthy, this flavorful salad combines the soft, earthiness of beans, subtly-sweet tomatoes, and crunchy celery with a vinegar-based tangy dressing. It’s easy to make, so you can spend more time enjoying all the great things summer has to offer!
Tomato Rice with Cannellini, Fried Chickpeas and Onions
When it comes to light, healthy rice bowls, this recipe is a great go-to! Flavorful rice that’s been cooked in a tomato sauce topped with crispy fried chickpeas and fluffy cannellini beans, it’s the perfect rice and bean dish for a weeknight meal! And with all of those beans, this dish is also protein-packed, so it’s as filling as it is tasty, yet won‘t feel heavy in your stomach!
Thai Sweet Potatoes with Crispy Chickpeas
Filling a well in the center of a baked, soft sweet potato with crispy chickpeas, that have been perfectly seasoned, and drizzled with a tantalizing tahini sauce, that’s slightly sweet, yet savory, with a hint of spiciness, and garnished with fresh cilantro and green onions is the start to a wonderful meal! Between delicious bites, you’ll almost forget that this meal is entirely vegan and, with minimal amounts of maple syrup and oil, it’s also incredibly healthy and nutritious!
Slow Cooker Chickpea, Pumpkin, and Red Lentil Curry
When it comes to simple, healthy, and tasty meals you can't go wrong with a vegetarian curry! The pumpkin adds a subtle hint of earthy, creaminess, but because it's not as sweet as a squash or sweet potato it blends perfectly with this curry! And a spritz of lime juice and cilantro adds a splash of freshness to round out this soothing dish!
Middle Eastern Falafel with Israeli Salad
Falafel is a staple snack throughout the Middle East, and the rest of the world, for it’s delicious taste! Feel free to eat these falafel in a pita, to satisfy your snack craving, but lose the pita and eat it over rice or lettuce for an even healthier version of this fantastic meal!
