Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Lentil and Mushroom Stew over Potato-Parsnip Mash
A deliciously warming, vegetarian stew when you want a hearty meal. Upgrade your mash by adding parsnips to give it a subtly sweet taste. With the umami from the mushrooms and the delicate bite from the lentils, it’s everything you’re craving from a winter stew!
Oven-Baked Barbecue Lentils
While lentils might not be your typical cookout side dish, this fun twist on baked beans hits the spot just the same. Combine the tender, protein-packed lentils with a smoky barbecue sauce and baked to perfection allowing the flavors to meld together beautifully. It’s a dish that will have your taste buds dancing with joy!
Spicy Harissa-Lentils with Lemon Tahini Dressing and Caramelized Onions
As summer turns to fall and the temperatures slowly start to drop, a delicious bowl of tender lentils is the perfect way to warm back up! Mixed with harissa, the lentils come with a bit heat to them, which is cooled with a silky lemon-tahini dressing. And top with irresistible caramelized onions to give your meal an extra level of decadence!
Red Lentil and Turmeric Soup
On these cold, wintery days a good soup is a must! Best of all, this recipe is vegan, so whether you follow a vegan diet or, like me, you’re an omnivore who watches how much meat they eat, this recipe is for everyone! The blend of spices in this soup is so flavorful and glowing that, once cooked through, it’s sure to bring warmth to your table even on the greyest, coldest days!
