Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Ginger-Lime Peanut Noodle Salad
Salad, Vegetarian, Vegan Simon Mait Salad, Vegetarian, Vegan Simon Mait

Ginger-Lime Peanut Noodle Salad

Chewy udon noodles act as the base for a delicious veggie salad that comes together with an aromatic sweet-sour peanut butter sauce. Whether it’s crunchy veggies or smooth noodles, the fun combination of textures this salad brings keeps you coming back for more. It’s a perfect weeknight meal, when you want a light, tasty meal!

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Soba Noodle Salad with Fresh Veggies, Savory Pork, and Spicy-Citrusy Dressing
Entree 6 Simon Mait Entree 6 Simon Mait

Soba Noodle Salad with Fresh Veggies, Savory Pork, and Spicy-Citrusy Dressing

For a bright, flavorful soba noodle salad, look no further! Crisp veggies, smooth soba noodles, and fresh herbs are mixed with a deliciously tangy sauce that packs a spicy kick. Pair those bright flavors with slices of warm, tender pork to give every bite a contrastingly tasty savory element. It’s a wonderfully satisfying salad that you’ll be glad you made!

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Nuoc Cham Chicken Salad with Noodles
Entree 5, Salad, RSS Simon Mait Entree 5, Salad, RSS Simon Mait

Nuoc Cham Chicken Salad with Noodles

Nuoc cham is a bright Vietnamese sauce highlighted by fresh lime juice and chiles. Tossed over chicken and vermicelli noodles, with crunchy carrots and cucumbers, you get a satisfyingly light salad that gives a salty-sweet finish. It will be a great addition to add to your salad rotation!

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Fish and Veggie Packets
Seafood, Entree 4 Simon Mait Seafood, Entree 4 Simon Mait

Fish and Veggie Packets

Easy, quick, healthy, and, most importantly, tasty! Four perfect adjectives to describe this packet meal. Cut up some veggies, whip up a quick marinade, combine everything with the fish in an aluminum foil packet, bake for 25 minutes and you’re ready for a deliciously nutritious meal!

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Fish Wraps with Chili-Lime Slaw
Entree 4, Seafood Simon Mait Entree 4, Seafood Simon Mait

Fish Wraps with Chili-Lime Slaw

Perfectly flaky tilapia surrounded by creamy avocado, tangy chili-lime slaw, and crunchy pumpkin seeds, now that’s a flavor profile you can’t beat! Lots of veggies, lots of protein, lots of color, and absolutely delicious. Make the slaw ahead of time for an even easier meal prep. This is a perfect healthy weeknight meal that everyone is sure to love!

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Smokey Black Bean and Plantain Chili
Entree 3, Vegan, Vegetarian Simon Mait Entree 3, Vegan, Vegetarian Simon Mait

Smokey Black Bean and Plantain Chili

Who said you need meat in a chili?! This vegan and vegetarian dish has so many beautiful layers of flavor, you’ll be quickly reaching for seconds! From the smokey, spicy notes of the chipotle peppers, the starchy, yet slightly sweet flavors of the plantains, the balanced, with a hint of tangy, tartness from the tomatoes, combined with the sourness of the limes, and the fresh crunch from the green onions, you’ll be amazed how simple and easy this dish is to make! Better yet, save some leftovers and indulge yourself in even more flavors the next day!

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Thai Beef Salad with Homemade Crisps
Entree 3, Salad, RSS Simon Mait Entree 3, Salad, RSS Simon Mait

Thai Beef Salad with Homemade Crisps

This a both a delicious salad and a fun way to use up leftover dumpling wrappers! The salad is everything you want from a Thai salad: fresh flavors, with a citrus tang, and a bright spiciness! Topped with a marinated steak and homemade crisps, using leftover dumping wrappers (that may not make it to the salad because they’re so addicting to snack on!), this salad is sure to be a big hit!

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