Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Carrot Cake with Roasted Carrots and Maple Cream Cheese Frosting
Dessert Simon Mait Dessert Simon Mait

Carrot Cake with Roasted Carrots and Maple Cream Cheese Frosting

I absolutely love carrot cakes! And this one stands out from the rest because you first roast some of the carrots, giving the cake a more full-bodied, caramelized, and slightly savory flavor. By adding maple syrup to the cream cheese frosting, it blends perfectly with the other flavors and adds that hint of warming sweetness! It’s a cake you won’t be able to resist going back for seconds!

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Thai Sweet Potatoes with Crispy Chickpeas
Entree 4, Vegan, Vegetarian Simon Mait Entree 4, Vegan, Vegetarian Simon Mait

Thai Sweet Potatoes with Crispy Chickpeas

Filling a well in the center of a baked, soft sweet potato with crispy chickpeas, that have been perfectly seasoned, and drizzled with a tantalizing tahini sauce, that’s slightly sweet, yet savory, with a hint of spiciness, and garnished with fresh cilantro and green onions is the start to a wonderful meal! Between delicious bites, you’ll almost forget that this meal is entirely vegan and, with minimal amounts of maple syrup and oil, it’s also incredibly healthy and nutritious!

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Grilled Peach Salad with Blueberries and Feta
Salad, Entree 2, Vegetarian, RSS Simon Mait Salad, Entree 2, Vegetarian, RSS Simon Mait

Grilled Peach Salad with Blueberries and Feta

A great summery salad where fruit is the star of the show! With so much fruit in season during the summer, why not take advantage and add them to a salad? To make it extra summery, let’s grill some of that fruit! And then bring it all together with a delicious dressing that has just enough tang and sweetness to send your taste buds firing on all cylinders!

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