Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Couscous with Sultanas and Pine Nuts
Cook up a delicious side dish that’s quick and easy to make, but stands out on its own! Cooked in vegetable broth and mixed with toasted pine nuts, shallots, and sultanas, it’s a great way to spice up your side of couscous! Goes great with Northern African and Middle Eastern food!
Peach, Blueberry, Goat Cheese, and Steak Salad
Goat cheese paired with grilled peaches, blueberries, and basil is a combination you don’t want to miss out on! This salad is perfect for any time of year, but especially delicious during summer, it’s both simple, yet elegant. Slices of grilled steak add a great kick of protein, and a basic oil and vinegar dressing compliments the rest of the ingredients beautifully! Enjoy as a side salad or eat as a whole meal that you’ll definitely be making more often!
Chicken Musakhan Tacos
Musakhan is considered the national dish of Palestine. It’s a dish consisting of roasted chicken, caramelized onions, pine nuts, and lots of warm spices, including sumac and allspice! Typically, you eat this dish over taboon bread with your hands, but these wonderful tastes and flavors lend themselves perfectly for another handheld bread: a taco! This is a uniquely delicious taco that you’re sure to fall in love with!
Sweet and Crunchy Quinoa Salad
Between the crunch of a roasted pine nut and the sweetness from a sweet potato and cranberry, this quinoa salad shows you just how great it is, for any occasion! Mix it all together with a hint of honey and cinnamon and you’ve got yourself a tasty, healthy treat!
Pesto
The first dish I ever learned how to cook, this is a classic, simple dish that’s bursting with flavor and freshness! A tried and true recipe that I always keep in rotation, especially in those summer months when you can use the freshest basil!
