Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Kung Pao Cauliflower
Entree 4, Vegan, Vegetarian Simon Mait Entree 4, Vegan, Vegetarian Simon Mait

Kung Pao Cauliflower

This recipe takes those delicious Kung Pao flavors that you’re familiar with and adds a delicious veggie twist! With a base of fried cauliflower, mix in those vibrant, fresh notes of ginger, garlic, and green onions, that's wonderfully paired with a delicious sauce that brings everything together. Let’s not forget the perfect crunch from the peanuts! It’s a fun, healthy way to get that takeout craving!

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Hoisin-Sesame Roasted Veggie Bowl with Ginger, Scallion Rice
Entree 3, Vegetarian Simon Mait Entree 3, Vegetarian Simon Mait

Hoisin-Sesame Roasted Veggie Bowl with Ginger, Scallion Rice

Upgrade dinner with this simple bowl that’s packed full of delicious veggies that are roasted in hoisin sauce and olive oil! Cook up not just any rice, but one mixed with sautéed green onions and ginger, for that extra burst of flavor! And finish it off with a sriracha mayo that can’t be beat! Quick, easy, super flavorful, and health – what more do you want from dinner!

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Moroccan Chicken Traybake with Couscous Salad
Entree Simon Mait Entree Simon Mait

Moroccan Chicken Traybake with Couscous Salad

The North African spice Ras el Hanout is the true centerpiece throughout this dish! It has a wonderful flavor profile that makes everything it touches delicious! Sprinkle it over a healthy couscous salad, baked veggies, and roasted veggies and you’ve got a great dinner!

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