Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Spicy Salmon Tacos
Asian flavors star in these tacos! Gochujang provides the spiciness to the flaky salmon and creamy crema, while a tangy slaw with an Asian-inspired dressing adds a delicious crunchy texture to each bite! This irresistible taco is a must-try if you want to spice up your taco game!
Foil-Baked Asian Salmon Bowl with Mango and Greens
I am a big fan of these types of bowls as they are healthy, fresh, and great for portion control! Plus, you can include, or exclude, whatever you like, so it’s a great option for pickier eaters! The foil-baked salmon makes the prep and clean up super easy. So, pop the salmon in the oven, get the rice started, and, while everything is cooking, prep your garnishes for a delicious meal that’s ready in no time!
Jerk Salmon Tacos with Mango and Red Cabbage Slaw
This can become your new go-to fish taco recipe that’ll help spice up your Taco Tuesday’s (or any other day of the week)! With a spicy, tanginess of the jerk seasoning, and a fresh, sweet/spicy crunch from the mango and red cabbage slaw, these tacos will make your taste buds burst and leave you smiling with delight! You can’t beat a combination like that!
Creamy Tuscan Salmon
This is the perfect ‘fancy’ seafood dish for the summer! Fresh, in-season cherry tomatoes and basil are great to use because they're in season. Combine that with a light and creamy sauce, with a tinge of spiciness, and you’ve got a healthy, fresh, and easy salmon dish that’ll definitely become a future go-to seafood recipe of yours!
Baked Asian Salmon Foil Packets with Sichuan Green Beans
This is a typical salmon and green beans, but with a twist! Baking the salmon in aluminum foil allows it to steam up, allowing the salmon to retain moisture and flavor, not to mention the easiest cleanup ever! Spicy up your green beans with some Sichuan peppercorns and mushrooms, and you’ve got yourself a delicious, healthy meal!
Honey Srircha Glazed Salmon
Sweet and spicy always pairs great together! Now you can have that same delicious pairing with your salmon. Whether fresh or frozen, this is sure to appeal to anyone who enjoys a bit of heat in their food!
Southwestern Salmon Tacos
Got some frozen salmon you don’t know what to do with? This is a great recipe to mix things up with your salmon, while keeping the ingredients list and prep time to a minimum!
