Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Chestnut and Apricot Lamb Stew with Peanut-Turmeric Rice
Entree 6 Simon Mait Entree 6 Simon Mait

Chestnut and Apricot Lamb Stew with Peanut-Turmeric Rice

Unique is the perfect way to describe this meal! Tender lamb pieces, a slight sweetness from the apricots, subtle nutty creaminess from the chestnuts, all stewed together in a tomato-based sauce. Paired wonderfully alongside an elegant rice, with plenty of crunch from the roasted peanuts and green onions, and you’ve got a delicious dinner that’s appealing to the senses!

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Vegan German Spaetzle
Entree 4, Vegan, Vegetarian Simon Mait Entree 4, Vegan, Vegetarian Simon Mait

Vegan German Spaetzle

Spaetzle are classic German, irregular-shaped noodles that are normally made with eggs, so it can be tough for vegans who miss out on this delicious staple! This recipe is here to save the day! The taste and texture of this vegan version is almost identical to those made with eggs. Honestly, if you didn’t know these were vegan Spaetzle, you couldn’t tell the difference, they are that good!

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Red Lentil and Turmeric Soup
Entree 3, Vegan, Vegetarian, Soup Simon Mait Entree 3, Vegan, Vegetarian, Soup Simon Mait

Red Lentil and Turmeric Soup

On these cold, wintery days a good soup is a must! Best of all, this recipe is vegan, so whether you follow a vegan diet or, like me, you’re an omnivore who watches how much meat they eat, this recipe is for everyone! The blend of spices in this soup is so flavorful and glowing that, once cooked through, it’s sure to bring warmth to your table even on the greyest, coldest days!

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Turmeric Chicken Gyro
Entree 3, Kid Friendly Simon Mait Entree 3, Kid Friendly Simon Mait

Turmeric Chicken Gyro

A fun twist on a classic! By marinating the chicken in a turmeric spice blend, you add an additional layer of flavors to your gyros that’s absolutely amazing! Grab a pita and fill it with the freshly grilled turmeric chicken, tomatoes, cucumbers, onions, and tzatziki for a real dinner-time winner!

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