Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Lemon Possets
A quick dessert that’s both simple and elegant, and perfect to make ahead for a special occasion! Neither overly sweet nor overpoweringly sour, its light, silky smooth texture and delicious blend of sweet and sour in a thick cream is what a showstopper is all about!
Pumpkin Cookies
I love fall and all of the delicious things that are in season! Pumpkins are super versatile and making a batch of pumpkin cookies, especially ones with a homemade pumpkin puree, will put you and everyone who enjoys them into a great fall mood! Paired with a decadent burnt butter frosting, these cookies will definitely be a hit!
Burnt Butter Frosting
This isn’t just another frosting, it’s an essential ingredient to make your cookies and cakes taste amazing! Its unique flavor and nutty aroma stands out on its own! The taste reminds me of the small burnt bits left over from cooking pancakes in a skillet. It’s a combination you didn’t know you needed!
Homemade Pumpkin Puree
Pumpkin puree is a great staple to have on hand that you can build a lot of delicious recipes around! Making your own pumpkin puree helps add an additional layer of depth to these dishes and is super easy to make yourself!
Frozen Blueberry Yogurt Bars
A tasty treat that’s easy to make and even easier to grab out of the freezer when you need a quick, healthy snack or dessert! With a few simple ingredients, which you might already have on hand, these bars are perfect if you’re craving something light and refreshing!
Spaghetti alla Nerano
This dish is a culinary delight that captures the essence of traditional Italian flavors and is a celebration of simplicity. Spaghetti is tossed with zucchini that's been delicately fried until golden and caramelized. With the addition of grated Parmesan cheese and fresh basil, the resulting meal is a harmonious blend of textures and tastes that transports you straight to the sun-soaked shores of Italy with every savory bite!
Oven-Baked Barbecue Lentils
While lentils might not be your typical cookout side dish, this fun twist on baked beans hits the spot just the same. Combine the tender, protein-packed lentils with a smoky barbecue sauce and baked to perfection allowing the flavors to meld together beautifully. It’s a dish that will have your taste buds dancing with joy!
Charred Squash with Labneh, Hazelnuts, and Pomegranate Molasses
Add some flair to your side dishes! The star is the grilled summer squash but the dressing is equally as good! Crunchy toasted hazelnuts and subtly sweet pomegranate molasses creates a delicious base for the dressing. Pair the squash with cool, tangy labneh and serve with pita to turn your side dish into the tastiest dish on the table!
Vibrant Mediterranean Orzo Summer Salad
This refreshing dish captures the essence of summer with its vibrant colors and Mediterranean flavors. Alongside a medley of fresh veggies, this orzo salad is paired deliciously with a tangy dressing made with red wine vinegar that infuses each bite with a delightful zing. It’s perfect for picnics, cookouts, or as a light lunch option on a hot summer day!
Blackberry Blueberry Tart with Chocolate Hazelnut Crust
This is the perfect summer tart! A soft crumbly chocolate crust with little bits of ground hazelnuts throughout and filled with a delectable curd that combines blackberries, blueberries, and coconut milk. It’s a beautiful summery combination that everyone will love!
Individual No-Bake Cheesecakes - Two-Ways
This is decadence in a jar! An easy go-to when you need an irresistible dessert, that is easily scalable, and has a classy touch. Whether you make the chocolate or vanilla version, or a combination of the two, you better make sure you make extras because everyone will love them!
Chili-Garlic Sauce
A great way to use extra pickled jalapenos (or extra jalapenos, in general) and turn them into a delicious sauce! It's a versatile sauce that’s great as is or use it as a spicy, garlicky ingredient for other sauces.
Forbidden Rice Veggie Bowl with Chili-Garlic Sauce
Forbidden rice, also known as black rice, has a nutty, slightly sweet taste and chewy texture. Contrast that with a medley of crunchy veggies drizzled with spicy chili-garlic sauce, that blends everything together perfectly and you’ve got a deliciously fresh and healthy veggie bowl!
Sesame Crusted Ginger Banana Bread with Dark Chocolate Chips
Put a fun twist on a classic banana bread by adding a crust of sesame seeds on the outside, and ginger and dark chocolate chips on the inside! For even more decadence, whip together an indulgent tahini maple syrup spread that pairs wonderfully with the banana bread. It’s sure to be a crowd pleaser!
South of the Border Quinoa Bowl with Creamy Chipotle Sauce
A meal that’s bursting with flavor and perfectly versatile as both a main meal or a side dish. Packed full of veggies and a deliciously creamy chipotle dressing, it's a dependable go-to meal when you’re in a hurry and need an easy, healthy, protein-packed meal!
Lychee-Banana Dessert Soup in Coconut Milk
A decadent, but simple dessert that’s ready to eat within minutes and is sure to impress! Using five ingredients, the exotic sweetness of the lychees and the creaminess of the coconut milk is an indulgence that you didn’t know you needed!
Vegan Cashew “Chicken” with Stir-Fried Veggies
If you’re craving some delicious takeout, but want a homemade vegan version of the meal, this is a great option! Crispy, baked tofu smothered in a saucy hoisin-based sauce paired with a medley of stir-fried veggies hits the spot and will have you reaching for seconds before you even realize it!
Asian-Style Kohlrabi Salad
A unique blend of fresh veggies and a tangy, sweet-spicy dressing is what makes this side salad the perfect pairing to a meal. The deliciously crisp kohlrabi, carrots, and bell peppers alongside the softer tomatoes and cucumbers makes sure the salad is as healthy as possible while the ponzu, soy sauce, and lemon juice dressing gives it it’s tantalizing flavor!
Vegan Veggie Burritos with Whipped Refried Beans and Aji Verde Sauce
This is one of those meals that everyone will love regardless whether you follow a vegan diet or not! The roasted veggies, combined with an aji verde sauce, whipped refried beans, and a hint of spice from the jalapenos makes these burritos one of a kind! Make sure you make a double portion because everyone will be going back for seconds!
Couscous with Sultanas and Pine Nuts
Cook up a delicious side dish that’s quick and easy to make, but stands out on its own! Cooked in vegetable broth and mixed with toasted pine nuts, shallots, and sultanas, it’s a great way to spice up your side of couscous! Goes great with Northern African and Middle Eastern food!
