Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Spicy Salmon Tacos
Entree 7, Tacos Simon Mait Entree 7, Tacos Simon Mait

Spicy Salmon Tacos

Asian flavors star in these tacos! Gochujang provides the spiciness to the flaky salmon and creamy crema, while a tangy slaw with an Asian-inspired dressing adds a delicious crunchy texture to each bite! This irresistible taco is a must-try if you want to spice up your taco game!

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Walnut-Crusted Tilapia with Herby Italian Rice
Entree 7 Simon Mait Entree 7 Simon Mait

Walnut-Crusted Tilapia with Herby Italian Rice

A perfect meal for these warmer days! Citrusy lemon notes and tangy sharpness from Parmesan cheese pair deliciously from the crunchy walnut crusted fish and the flavorful herby rice. It’s a simple, yet elegant dish and a great meal when you want something lighter!

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Fish and Veggie Packets
Seafood, Entree 4 Simon Mait Seafood, Entree 4 Simon Mait

Fish and Veggie Packets

Easy, quick, healthy, and, most importantly, tasty! Four perfect adjectives to describe this packet meal. Cut up some veggies, whip up a quick marinade, combine everything with the fish in an aluminum foil packet, bake for 25 minutes and you’re ready for a deliciously nutritious meal!

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Fish Wraps with Chili-Lime Slaw
Entree 4, Seafood Simon Mait Entree 4, Seafood Simon Mait

Fish Wraps with Chili-Lime Slaw

Perfectly flaky tilapia surrounded by creamy avocado, tangy chili-lime slaw, and crunchy pumpkin seeds, now that’s a flavor profile you can’t beat! Lots of veggies, lots of protein, lots of color, and absolutely delicious. Make the slaw ahead of time for an even easier meal prep. This is a perfect healthy weeknight meal that everyone is sure to love!

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Foil-Baked Asian Salmon Bowl with Mango and Greens
Entree 3, Seafood Simon Mait Entree 3, Seafood Simon Mait

Foil-Baked Asian Salmon Bowl with Mango and Greens

I am a big fan of these types of bowls as they are healthy, fresh, and great for portion control! Plus, you can include, or exclude, whatever you like, so it’s a great option for pickier eaters! The foil-baked salmon makes the prep and clean up super easy. So, pop the salmon in the oven, get the rice started, and, while everything is cooking, prep your garnishes for a delicious meal that’s ready in no time!

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Jerk Salmon Tacos with Mango and Red Cabbage Slaw
Entree 3, Seafood, Tacos Simon Mait Entree 3, Seafood, Tacos Simon Mait

Jerk Salmon Tacos with Mango and Red Cabbage Slaw

This can become your new go-to fish taco recipe that’ll help spice up your Taco Tuesday’s (or any other day of the week)! With a spicy, tanginess of the jerk seasoning, and a fresh, sweet/spicy crunch from the mango and red cabbage slaw, these tacos will make your taste buds burst and leave you smiling with delight! You can’t beat a combination like that!

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  Creamy Tuscan Salmon
Entree 2, Seafood Simon Mait Entree 2, Seafood Simon Mait

Creamy Tuscan Salmon

This is the perfect ‘fancy’ seafood dish for the summer! Fresh, in-season cherry tomatoes and basil are great to use because they're in season. Combine that with a light and creamy sauce, with a tinge of spiciness, and you’ve got a healthy, fresh, and easy salmon dish that’ll definitely become a future go-to seafood recipe of yours!

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