Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Walnut-Crusted Tilapia with Herby Italian Rice
A perfect meal for these warmer days! Citrusy lemon notes and tangy sharpness from Parmesan cheese pair deliciously from the crunchy walnut crusted fish and the flavorful herby rice. It’s a simple, yet elegant dish and a great meal when you want something lighter!
Crispy Vegan Chickpea Tacos
These tacos are so good, you'll forget they are completely vegan! The star of the show are the seasoned and crisped chickpeas that provide an irresistible bite. Top with a refreshingly bright cucumber and tomato salad, pickled veggies, and hummus for a wonderful blend of flavors! And drizzle a decadent tahini-lemon dressing overtop just for good measure! So good, even the meat-eaters will be coming back for more!
Carrot and Zucchini Fritters with Creamy Herb Sauce
While nothing beats a potato fritter, a fun variation that I’ve found is to use carrots and zucchini instead. The veggies are grated just like a potato fritter, so the texture is the same. But these are so much more flavorful! And drizzle a delicious herb sauce over top because what’s a fritter without a great sauce to go with it!
Coffee-Rubbed Flank Steak with Chimichurri
If you’re looking to impress someone, this is the perfect entree to do so! A delicious coffee rub coats the steak, giving it a unique flavor. Top that with super fresh chimichurri and you’ve got yourself a date night!
