Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Spicy Salmon Tacos
Asian flavors star in these tacos! Gochujang provides the spiciness to the flaky salmon and creamy crema, while a tangy slaw with an Asian-inspired dressing adds a delicious crunchy texture to each bite! This irresistible taco is a must-try if you want to spice up your taco game!
Shredded Chicken Mole Tacos
As a taco lover, I knew these would be a winner the moment I took my first bite! Creamy refried beans, crispy shredded chicken, crunchy onions, a warming sweet-spicy mole sauce, all enveloped in a warm taco is a perfect pairing! And make sure you make enough mole because you’ll want to add a bit more to each taco after tasting how delicious it is!
Zesty Pork Tacos with Chipotle Crema
Tacos for spicy food lovers! Delicious diced pork chops act as a base alongside a spicy chipotle pepper crema. Cool things off with some pickled veggies, sweet corn, and red cabbage. Lots of spice and lots of crunch in this irresistible taco combination!
Crispy Vegan Chickpea Tacos
These tacos are so good, you'll forget they are completely vegan! The star of the show are the seasoned and crisped chickpeas that provide an irresistible bite. Top with a refreshingly bright cucumber and tomato salad, pickled veggies, and hummus for a wonderful blend of flavors! And drizzle a decadent tahini-lemon dressing overtop just for good measure! So good, even the meat-eaters will be coming back for more!
Lamb Keema Tacos
A wonderfully aromatic dish, these tacos are essentially a minced lamb curry that’s thickened up so you can eat it on a taco. Flavorful, hearty meat is topped with fresh onions and cilantro, with a dollop of crema fresca for good measure, these tacos are sure to hold their own against your favorite Taco Tuesday tacos. For a unique taco flavor, these are the way to go!
Avocado Tacos with Black Bean Pico de Gallo
For a basic, tasty, vegetarian taco, look no further! The creamy, decadent avocados provide a wonderful base for these tacos, which is amplified by the bright, fresh flavors of the pico de gallo. Add a drizzle of sriracha mayo over top to add a spicy kick to help round out the tacos . These are familiar taco ingredients that come together in a unique way and definitely satisfy that taco craving. Taco Tuesday can’t come soon enough!
Chicken Musakhan Tacos
Musakhan is considered the national dish of Palestine. It’s a dish consisting of roasted chicken, caramelized onions, pine nuts, and lots of warm spices, including sumac and allspice! Typically, you eat this dish over taboon bread with your hands, but these wonderful tastes and flavors lend themselves perfectly for another handheld bread: a taco! This is a uniquely delicious taco that you’re sure to fall in love with!
Slow-Cooked Carnitas Tacos with Homemade Guacamole and Pico de Gallo
These might look like simple tacos, but there’s nothing simple about them! Pork shoulder that’s been slow cooked until tender enough to shred and then fried in its own juice to give it that signature crisp! All paired with a fresh homemade Pico de Gallo and topped with a creamy guacamole will show you just how quickly people can eat tacos because these will go fast!
Jerk Salmon Tacos with Mango and Red Cabbage Slaw
This can become your new go-to fish taco recipe that’ll help spice up your Taco Tuesday’s (or any other day of the week)! With a spicy, tanginess of the jerk seasoning, and a fresh, sweet/spicy crunch from the mango and red cabbage slaw, these tacos will make your taste buds burst and leave you smiling with delight! You can’t beat a combination like that!
Leftover Steak & Pulled Pork Tacos
A great option when you’ve got some leftover steak or pulled pork hanging out in your freezer. The hard part is already done, so all you have to do is re-season the meat for that southern kick and top with basic condiments for an easy weekday meal!
