Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Charoset
Side Dish, Vegan, Vegetarian Simon Mait Side Dish, Vegan, Vegetarian Simon Mait

Charoset

Charoset is an essential part of the Passover Seder. A chunky paste made of fruit and nuts, its color and texture are meant to recall mortar. It’s sweet, earthy-fresh flavor and texture pairs perfectly with matzah or crispy crackers!

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Tortellini with Sage Brown Butter and Mushrooms
Entree 4 Simon Mait Entree 4 Simon Mait

Tortellini with Sage Brown Butter and Mushrooms

Roasted garlic, fragrant sage, and umami-rich mushrooms are sautéed in butter making it turn a deliciously amber brown. And sprinkle in some walnuts for a tantalizingly soft crunch, just for good measure! An easy meal to cook and a delicious meal to eat, this dish is great for any occasion!

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Brussels Sprouts with Pickled Carrots, Cilantro and Citrus Vinaigrette
Entree 4, Salad, Side Dish, Vegetarian Simon Mait Entree 4, Salad, Side Dish, Vegetarian Simon Mait

Brussels Sprouts with Pickled Carrots, Cilantro and Citrus Vinaigrette

This is a wonderful dish full of fall flavors (with a hint of summer for those of us who can’t let go 😊). Crispy charred Brussels sprouts creates a delicious base that’s topped with decadent pickled carrots, toasted walnuts, and mixed together with a drizzle of a citrus vinaigrette. Vegetarian and seasonal, this is perfect as a main dish or a side dish and will showcase those falls flavors beautifully!

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Meringue Peaks with Walnuts
Dessert Simon Mait Dessert Simon Mait

Meringue Peaks with Walnuts

At Christmas time, these are cookies my family always makes. It’s a basic French meringue with delicious, finely chopped walnuts to add a slight bite to an otherwise soft, chewy, sweet meringue! These are gluten free, so an added bonus for anyone who can’t have gluten. These meringues are sure to be a winner!

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