Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Turkish Tantuni Wraps
Entree 7 Simon Mait Entree 7 Simon Mait

Turkish Tantuni Wraps

These wraps are a dance of textures and tastes, with beef or lamb cooked in aromatic spices, onions seasoned with fresh herbs and spices, and juicy tomatoes, all nestled in warm lavash bread. This joyous, hands-on experience is a journey through the vibrant streets of Turkey, right at your fingertips!

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Lebanese-Inspired Beef Hashweh Wraps with Labneh
Entree 6 Simon Mait Entree 6 Simon Mait

Lebanese-Inspired Beef Hashweh Wraps with Labneh

Hashweh serves as a base for countless Middle Eastern recipes. The combination of warm spices and tender meat with crispy, fried pine nuts is delicious on its own. But combine that up with labneh, hummus, and some fresh veggies before topping with mint and parsley and you could say that’s * a wrap *!

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Vegan Veggie Burritos with Whipped Refried Beans and Aji Verde Sauce
Vegan, Vegetarian, Entree 6 Simon Mait Vegan, Vegetarian, Entree 6 Simon Mait

Vegan Veggie Burritos with Whipped Refried Beans and Aji Verde Sauce

This is one of those meals that everyone will love regardless whether you follow a vegan diet or not! The roasted veggies, combined with an aji verde sauce, whipped refried beans, and a hint of spice from the jalapenos makes these burritos one of a kind! Make sure you make a double portion because everyone will be going back for seconds!

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Aloo Kathi Roll
Entree 5, Vegetarian Simon Mait Entree 5, Vegetarian Simon Mait

Aloo Kathi Roll

These wraps are a perfect weekend meal! It takes time to make the chapati wraps, but homemade always tastes best! Top that with a delicious green coriander chutney, spiced potatoes, and a fresh veggie salad for a flavorful, totally vegetarian meal!

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Fish Wraps with Chili-Lime Slaw
Entree 4, Seafood Simon Mait Entree 4, Seafood Simon Mait

Fish Wraps with Chili-Lime Slaw

Perfectly flaky tilapia surrounded by creamy avocado, tangy chili-lime slaw, and crunchy pumpkin seeds, now that’s a flavor profile you can’t beat! Lots of veggies, lots of protein, lots of color, and absolutely delicious. Make the slaw ahead of time for an even easier meal prep. This is a perfect healthy weeknight meal that everyone is sure to love!

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Easy Moo Shu Chicken Wraps
Entree 3 Simon Mait Entree 3 Simon Mait

Easy Moo Shu Chicken Wraps

A fun, easy, chicken-based take on the classic moo shu pork! The chicken lends itself perfectly to the savory and subtly sweet flavors of the hoisin sauce, oyster sauce, and soy sauce. While the original dish uses Mandarin pancakes, using flour tortillas in this recipe is a great substitute and equally delicious!

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