Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Fudgy Cherry Chocolate Blondies
Blondies are like brownies, but are made using brown sugar instead of cocoa. Since cocoa absorbs moisture, not using it leaves you with a softer, chewier texture which is what makes these blondies so delicious! Add to the that fresh, seasonal cherries and you're left with extra fudgy blondies! A perfect pairing of chocolate and cherries for a perfect summer treat!
Orange Sweet Rolls
There’s something special about sweet rolls, whether it’s the pillowy, soft texture, the gooey, warm interior, or the fun way you can peel away the layers. And these sweet rolls are no exception! Citrusy, sweet orange is key to all elements of these sweet rolls, from the dough, to the filling, and the glaze. It’s an orange lovers paradise, or anyone craving sweet rolls that’s more than cinnamon or lemon!
Lemon Snowflake Cookies
I’m a big fan of lemon desserts and when I want a lemony cookie, these are what I make. They are the perfect combination of soft, chewy cookies with a delicious touch of lemon that’s not overpowering. Coat the cookie dough balls in powdered sugar before baking to give you the striking snowflake effect. Whether for a summer party or you’re looking for a great cookie recipe that doesn’t use chocolate chips, you can’t go wrong with these!
Diablo Cookies
The heat from the cayenne and sharpness of the ginger might sound spicy, but these cookies are everything but that! Through baking, the spices help intensify the chocolatiness and add depth to the overall flavor for a truly delicious experience! With a crinkled outside, fudgy inside, and flaked salt sprinkled over top, it’s every chocolate lovers dream!
Squid Ink Bagels
Not only are you making delicious homemade bagels, but they’ll be like nothing you’ve seen at the store! Don’t let the squid ink turn you off, the small amount used won’t leave any lingering fishy taste. Instead, you’re left with a firm crust and soft inside which, by itself, would be a perfect bagel, but for these one-of-a-kind bagels, you also get that deep black color for a truly unique bagel!
Pumpkin Cookies
I love fall and all of the delicious things that are in season! Pumpkins are super versatile and making a batch of pumpkin cookies, especially ones with a homemade pumpkin puree, will put you and everyone who enjoys them into a great fall mood! Paired with a decadent burnt butter frosting, these cookies will definitely be a hit!
Stuffed Bell Peppers
Using half a bell pepper as a bowl to serve up a delicious blend of meat, rice, veggies, and spices is a colorful, and tasty, way to add extra veggies to your meal! It’s also great for serving, whether you need an eye-catching presentation or an easy dish to scale for a dinner party!
Oven-Baked Barbecue Lentils
While lentils might not be your typical cookout side dish, this fun twist on baked beans hits the spot just the same. Combine the tender, protein-packed lentils with a smoky barbecue sauce and baked to perfection allowing the flavors to meld together beautifully. It’s a dish that will have your taste buds dancing with joy!
Blackberry Blueberry Tart with Chocolate Hazelnut Crust
This is the perfect summer tart! A soft crumbly chocolate crust with little bits of ground hazelnuts throughout and filled with a delectable curd that combines blackberries, blueberries, and coconut milk. It’s a beautiful summery combination that everyone will love!
Mushroom Quiche with Caramelized Onions
The earthy umami flavor of the sautéed mushrooms and the sweet, savory caramelized onions is a combination you can't miss! It all comes together in a golden-crusted quiche that's baked to perfection. It's a delicious meal that doesn't require a lot of work and is sure to please everyone!
Walnut-Crusted Tilapia with Herby Italian Rice
A perfect meal for these warmer days! Citrusy lemon notes and tangy sharpness from Parmesan cheese pair deliciously from the crunchy walnut crusted fish and the flavorful herby rice. It’s a simple, yet elegant dish and a great meal when you want something lighter!
Sesame Crusted Ginger Banana Bread with Dark Chocolate Chips
Put a fun twist on a classic banana bread by adding a crust of sesame seeds on the outside, and ginger and dark chocolate chips on the inside! For even more decadence, whip together an indulgent tahini maple syrup spread that pairs wonderfully with the banana bread. It’s sure to be a crowd pleaser!
Meat and Veggie Lasagna
There is something special when you take a lasagna out of the oven with the cheese melted and bubbly on top. Cut a slice to reveal the beautiful layers of the meat and veggie sauce smothered between layers of ricotta and mozzarella cheese. And once you dig in, you are whisked away to your happy place. It’s what makes a lasagna so beloved!
German Strawberry Tart
When it’s summertime and strawberries are at their ripest and juiciest, it’s the perfect time to make a strawberry tart! This simple tart is a something you’ll see throughout Germany at bakeries and from home bakers during the summertime. With a pound cake base and only sliced strawberries on top, it’s delicious way to let the taste of summer shine through!
Baked Chicken Satay with Peanut Sauce and Coconut Rice
Want those delicious chicken satay flavors, but from your oven? Try this great adaptation on the grilled original that people have come to love! With an irresistibly spicy, peanut butter-based sauce that you can dip your chicken into or spread throughout the coconut rice, this is a fun, flavorful meal and a perfect way to jazz up a simple chicken and rice dish!
Rhubarb and Raspberry Streusel Bars
May and June are the rhubarb months! Rhubarb has such a unique texture and that tart sweetness that makes them irresistible, I always have to make something fun with it every year to celebrate rhubarb! Rhubarb pairs great with lots of different berries, so in this recipe, they’re paired with raspberries. This pairing retains the tartness of the rhubarb and raspberries, but also allows for the berry-sweetness of the raspberries to shine through! It’s a perfect match and hard to have just one bar!
Chocolate Chip Banana Bread Muffins
Whether you’re trying to find a use for those bananas that are past their prime or you’re craving a good banana bread, these Chocolate Chip Banana Bread Muffins are my go-to recipe! Simple and quick, these muffins come out light, fluffy, and moist every single time! And with the chocolate chips providing an irresistible decadence, you’ll be sure that everyone will enjoy the muffins!
Fish and Veggie Packets
Easy, quick, healthy, and, most importantly, tasty! Four perfect adjectives to describe this packet meal. Cut up some veggies, whip up a quick marinade, combine everything with the fish in an aluminum foil packet, bake for 25 minutes and you’re ready for a deliciously nutritious meal!
Thai Sweet Potatoes with Crispy Chickpeas
Filling a well in the center of a baked, soft sweet potato with crispy chickpeas, that have been perfectly seasoned, and drizzled with a tantalizing tahini sauce, that’s slightly sweet, yet savory, with a hint of spiciness, and garnished with fresh cilantro and green onions is the start to a wonderful meal! Between delicious bites, you’ll almost forget that this meal is entirely vegan and, with minimal amounts of maple syrup and oil, it’s also incredibly healthy and nutritious!
Blueberry and Lemon Sweet Rolls
Can anyone say blueberry-lemon sweet rolls? A perfect dessert for these summer months when blueberries and lemons are everywhere! These soft and gooey sweet rolls, drizzled with a decadent lemon glaze are the way to go and great dessert for any occasion!
