Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
South of the Border Quinoa Bowl with Creamy Chipotle Sauce
A meal that’s bursting with flavor and perfectly versatile as both a main meal or a side dish. Packed full of veggies and a deliciously creamy chipotle dressing, it's a dependable go-to meal when you’re in a hurry and need an easy, healthy, protein-packed meal!
Zesty Pork Tacos with Chipotle Crema
Tacos for spicy food lovers! Delicious diced pork chops act as a base alongside a spicy chipotle pepper crema. Cool things off with some pickled veggies, sweet corn, and red cabbage. Lots of spice and lots of crunch in this irresistible taco combination!
Simon’s Hearty Beef Chili
I’ve always been a big fan of corn in my chili. I know it’s not the most traditional, but those small, sweet crunches bites pair perfectly with the rest of the chili. Warming spices, slow-cooked with hearty beef, two types of beans, and tomatoes and you’re left with one of my favorite belly-filling meals. Make a big pot and enjoy it over a few days!
Vegetarian Bean and Tomato Soup
The perfect soup when you want something flavorful and meat-free! All those wonderful flavors of a chili, minus the meat, but with additional vegetable broth to let all of those wonderfully warming flavors blend together! With a kick from chipotle peppers in adobo sauce, a crunch from tortilla chips, and a tang from the lime juice, this is a great meal for any occasion!
Smokey Black Bean and Plantain Chili
Who said you need meat in a chili?! This vegan and vegetarian dish has so many beautiful layers of flavor, you’ll be quickly reaching for seconds! From the smokey, spicy notes of the chipotle peppers, the starchy, yet slightly sweet flavors of the plantains, the balanced, with a hint of tangy, tartness from the tomatoes, combined with the sourness of the limes, and the fresh crunch from the green onions, you’ll be amazed how simple and easy this dish is to make! Better yet, save some leftovers and indulge yourself in even more flavors the next day!
Chipotle Shrimp Burritos with Avocado Creme
Never had shrimp burritos before? This is a great recipe to try it out! The sweet and spicy sauce the shrimp marinade in, gives the burrito all the flavor it needs. Add some red cabbage for crunch, top with a wonderfully creamy avocado creme and your favorite sauces, and you’ll be enjoying these deliciously simple burritos in no time!
