Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Bean and Beef Meatballs in Tomato Sauce
You can’t go wrong with meatballs in tomato sauce! But if you’ve got some kidney beans that you don’t know what to do with, add them to the meatball mixture and tomato sauce to give this dish another layer of textures and flavors. It’s perfect for a weeknight meal!
Tangy Three Bean Salad
Summer is here and it’s time for bright flavors! Whether you need a side for dinner or something to bring to an event, this is a great option! Hearty and healthy, this flavorful salad combines the soft, earthiness of beans, subtly-sweet tomatoes, and crunchy celery with a vinegar-based tangy dressing. It’s easy to make, so you can spend more time enjoying all the great things summer has to offer!
Simon’s Hearty Beef Chili
I’ve always been a big fan of corn in my chili. I know it’s not the most traditional, but those small, sweet crunches bites pair perfectly with the rest of the chili. Warming spices, slow-cooked with hearty beef, two types of beans, and tomatoes and you’re left with one of my favorite belly-filling meals. Make a big pot and enjoy it over a few days!
Chili Mango Quinoa Salad
A simple, no-frills healthy meal, what more could you ask for! This salad is bursting with fresh flavors thanks to delicious whole fruits and vegetables over a bed of hearty spiced quinoa. A basic olive oil dressing helps bring everything together while still letting the fruits and veggies shine through!
Vegetarian Bean and Tomato Soup
The perfect soup when you want something flavorful and meat-free! All those wonderful flavors of a chili, minus the meat, but with additional vegetable broth to let all of those wonderfully warming flavors blend together! With a kick from chipotle peppers in adobo sauce, a crunch from tortilla chips, and a tang from the lime juice, this is a great meal for any occasion!
Beef, Pork, and Beans Chili
Chili is one of my favorite things to make! The methodical chopping of all the veggies, the fragrant smells as you begin cooking, the slow simmer as the chili bubbles along, and, the best part, getting to enjoy it once you’re done! As summer turns to fall and winter, nothing beats a hot bowl of chili to warm you right up!
Indian Red Lentil and Kidney Bean Dal
A staple in Indian cuisine, Dal is a term used to describe various soups made from split lentils. My Dal utilizes red lentils and kidney beans that blend with lots of spices, giving it it’s warm, soothing flavor. Make a large pot to serve for dinner tonight , leaving you with delicious leftovers tomorrow!
