Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Apfelküchle - German Apple Fritter Pancake
Apfelküchle is a dessert I grew up eating all the time! Whip up a quick pancake-like batter that you dip apple slices into and fry up until golden brown. My preference is to top them with sugar and cinnamon, but whipped cream or vanilla ice cream are also delicious options! Quick, simple, and tasty!
Apple Bread Pudding
What to do with stale bread? A classic apple bread pudding is always a great answer! Deliciously sweet apples with soft, vanilla-soaked bread and a drizzle of decadent vanilla sauce over top to make sure everyone will love it! Super simple and super tasty, your casserole dish will be empty in no time!
Charoset
Charoset is an essential part of the Passover Seder. A chunky paste made of fruit and nuts, its color and texture are meant to recall mortar. It’s sweet, earthy-fresh flavor and texture pairs perfectly with matzah or crispy crackers!
Homemade Apple Sauce
When life gives you apples, you make apple sauce! This, at least, has been my family’s mantra when discussing our apple tree. We’ll try apple fritters, cakes, pancakes, and even hard cider, but we always end up making tons of apple sauce that doesn’t last nearly as long as it should 😊
Maple-Balsamic Salad with Apples, Walnuts, and Bacon
We all know how great bacon, apples, and maple syrup go together. Now eat that over a bed of lettuce and top with some crunchy walnuts and you’ve got this delicious salad that you’re sure to love! Or just make the dressing and whip up your own salad!
Red Cabbage Fall Salad
Feeling purple? This tasty dish not only adds vibrant colors to your table, but is also bursting with fall flavors and easy to make!
Authentic German Sauerkraut
Sauerkraut is THE quintessential German dish! So as a German, I can only say, you haven’t been eating it properly until you’ve made it the German way!
