Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

DSC_0113.jpg

My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

DSC_0068.jpg

Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Ginger-Lime Peanut Noodle Salad
Salad, Vegetarian, Vegan Simon Mait Salad, Vegetarian, Vegan Simon Mait

Ginger-Lime Peanut Noodle Salad

Chewy udon noodles act as the base for a delicious veggie salad that comes together with an aromatic sweet-sour peanut butter sauce. Whether it’s crunchy veggies or smooth noodles, the fun combination of textures this salad brings keeps you coming back for more. It’s a perfect weeknight meal, when you want a light, tasty meal!

Read More
Toasted Grilled Veggies & Halloumi Sub with Chimichurri
Entree 7, Vegan, Vegetarian Simon Mait Entree 7, Vegan, Vegetarian Simon Mait

Toasted Grilled Veggies & Halloumi Sub with Chimichurri

Grilled halloumi is a great addition when building a delicious sub! The deliciously fragrant chimichurri gives the sub its herby flavor, while grilled bell peppers and red onions give you sweet, charred notes. Round everything out with fresh cucumbers, tomatoes, and arugula for an irresistible bite and a sub that you’ll be making again and again!

Read More
Nuoc Cham Chicken Salad with Noodles
Entree 5, Salad, RSS Simon Mait Entree 5, Salad, RSS Simon Mait

Nuoc Cham Chicken Salad with Noodles

Nuoc cham is a bright Vietnamese sauce highlighted by fresh lime juice and chiles. Tossed over chicken and vermicelli noodles, with crunchy carrots and cucumbers, you get a satisfyingly light salad that gives a salty-sweet finish. It will be a great addition to add to your salad rotation!

Read More
Thai Chicken Curry (Chicken Khao Soi)
Entree 3, Soup Simon Mait Entree 3, Soup Simon Mait

Thai Chicken Curry (Chicken Khao Soi)

If you’re out of ideas when it comes to soup, look no further! This Thai soup is bursting with flavor: a soothing, warm base of coconut milk and chicken broth, fresh notes from cilantro, onions, and bean sprouts, paired with spiciness from the from the chiles. Slurp it all up with egg noodles and chicken, for good measure. This is a soup everyone is sure to love!

Read More
Coconut-Crusted Tilapia with Pomegranate Salsa
Entree 3, Seafood Simon Mait Entree 3, Seafood Simon Mait

Coconut-Crusted Tilapia with Pomegranate Salsa

A delicious way to start the New Year off in a healthy way! This recipe is both keto-friendly and gluten free! The shredded coconut provides a subtle earthy-sweetness which is intermixed with the fish and the fruity, tangy pomegranate salsa to create a truly unique dish! It's a meal bursting with bright flavors, healthy, and easy to make. What’s not to love about that!

Read More
Caprese Pesto Salad
Side Dish, Vegetarian, Kid Friendly Simon Mait Side Dish, Vegetarian, Kid Friendly Simon Mait

Caprese Pesto Salad

For me, this is one of the dishes that epitomizes summer! Tomatoes and basil are growing like wild in the garden, so my excitement for this dish grows the more I pick! Mix in some fresh mozzarella and pesto (because you've also made tons of that from your fresh basil) and you’ve got the perfect summer side dish that’s incredibly fresh and flavorful!

Read More