Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

DSC_0113.jpg

My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

DSC_0068.jpg

Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Asian-Style Kohlrabi Salad
Salad, Vegetarian, Vegan, Side Dish Simon Mait Salad, Vegetarian, Vegan, Side Dish Simon Mait

Asian-Style Kohlrabi Salad

A unique blend of fresh veggies and a tangy, sweet-spicy dressing is what makes this side salad the perfect pairing to a meal. The deliciously crisp kohlrabi, carrots, and bell peppers alongside the softer tomatoes and cucumbers makes sure the salad is as healthy as possible while the ponzu, soy sauce, and lemon juice dressing gives it it’s tantalizing flavor!

Read More
Curry Grilled Chicken Salad with Herby Vinaigrette
Entree 5, Salad, RSS Simon Mait Entree 5, Salad, RSS Simon Mait

Curry Grilled Chicken Salad with Herby Vinaigrette

Fun salads always work because of their perfect pairing of flavors and textures. This is a salad that combines those elements wonderfully! From the curry grilled chicken paired with creamy avocados, juicy mangos, tangy pickled red onions, buttery goat cheese, and drizzled with an herb vinaigrette, it’ll be a fun time for sure with this salad!

Read More
Cobb Salad
Entree 5, RSS, Salad Simon Mait Entree 5, RSS, Salad Simon Mait

Cobb Salad

A simple salad, but it checks all of the boxes! The crunchy bacon and savory chicken paired with creamy avocados, flavorful tomatoes, soft eggs, and topped with decadent blue cheese makes for a delicious salad and a perfect meal!

Read More
Peach, Blueberry, Goat Cheese, and Steak Salad
Entree 4, Salad, RSS Simon Mait Entree 4, Salad, RSS Simon Mait

Peach, Blueberry, Goat Cheese, and Steak Salad

Goat cheese paired with grilled peaches, blueberries, and basil is a combination you don’t want to miss out on! This salad is perfect for any time of year, but especially delicious during summer, it’s both simple, yet elegant. Slices of grilled steak add a great kick of protein, and a basic oil and vinegar dressing compliments the rest of the ingredients beautifully! Enjoy as a side salad or eat as a whole meal that you’ll definitely be making more often!

Read More
Asian-Inspired Sesame Chicken Pasta Salad
Entree 3, Side Dish Simon Mait Entree 3, Side Dish Simon Mait

Asian-Inspired Sesame Chicken Pasta Salad

A great go-to recipe that I’ve been making for years! Super versatile because you can eat it both warm or cold, eat it fresh or make it ahead of time, eat it as a main dish or as a side, and easily allow yourself to substitute ingredients and additions based on your own preferences! I have never not enjoyed eating this, as have those who I’ve served it to!

Read More
Asian-Inspired Pearled Couscous Salad
Entree 3, Vegetarian, Vegan Simon Mait Entree 3, Vegetarian, Vegan Simon Mait

Asian-Inspired Pearled Couscous Salad

I love when dishes are made with ingredients that are all a similar size, it makes for a very pleasing mouthfeel. So I thought using pearled couscous as a base would be great to make an Asian-inspired salad! This salad is heaped with fresh ingredients and lots of veggies, topped with a sauce that's a beautiful combination of sweet, salty, spicy, vinegary, and umami notes! It's an easy dish that's bursting with flavor!

Read More
Thai-Inspired Salad with Spicy Peanut Dressing
Entree 3, Salad, RSS, Vegetarian, Vegan Simon Mait Entree 3, Salad, RSS, Vegetarian, Vegan Simon Mait

Thai-Inspired Salad with Spicy Peanut Dressing

A salad that is inspired by the beautiful combination of fresh ingredients paired with something spicy that is so often found in Thai cooking. This simple salad is elevated with a deliciously sweet peanut dressing that offers enough of a kick to tame that sweetness, but not too much for it to be overpowering. This dressing will soon become a go-to dressing for you!

Read More
Chicken Taco Salad
RSS, Salad, Entree 2 Simon Mait RSS, Salad, Entree 2 Simon Mait

Chicken Taco Salad

If you’re craving tacos or burritos, but don’t want the tortillas and rice, this is the perfect option for you! All the same great flavors of a chicken taco, served, instead, over a bed of lettuce. And drizzle a creamy cilantro and lime dressing over top to bring this deliciously healthy salad all together!

Read More
Grilled Peach Salad with Blueberries and Feta
Salad, Entree 2, Vegetarian, RSS Simon Mait Salad, Entree 2, Vegetarian, RSS Simon Mait

Grilled Peach Salad with Blueberries and Feta

A great summery salad where fruit is the star of the show! With so much fruit in season during the summer, why not take advantage and add them to a salad? To make it extra summery, let’s grill some of that fruit! And then bring it all together with a delicious dressing that has just enough tang and sweetness to send your taste buds firing on all cylinders!

Read More
Niçoise Salad (Modified)
Salad, Seafood, RSS Simon Mait Salad, Seafood, RSS Simon Mait

Niçoise Salad (Modified)

A classic salad from Nice, France, it’s a hearty salad that you’ll definitely add to your salad rotation! It combines tuna, hard-boiled eggs, green beans, olives, and capers for a delicious blend that you don’t normally find in a salad. You can also add boiled potatoes to the mix, but I’m not a big potato fan, so I’ve left those out.

Read More