Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Thai Chicken Soup
Soup, Entree 5 Simon Mait Soup, Entree 5 Simon Mait

Thai Chicken Soup

When you want a a delicious broth, but don’t want a thick stew, this soup is perfect! Chicken and lots of veggies are slowly cook in coconut milk, chicken broth, and red curry paste for an irresistible combination of bright, but spicy flavors and textures! Best of all, you can add everything to a pot and let it simmer away for a few hours while you take care of other things!

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Grilled Jerk Chicken with Fluffy Coconut Rice and Beans
Entree 5 Simon Mait Entree 5 Simon Mait

Grilled Jerk Chicken with Fluffy Coconut Rice and Beans

This is sunshine and beach days wrapped up in a delicious meal! Light, fluffy coconut rice, topped with mangoes and a sweet, but spicy jerk sauce, is the perfect side to a piece of crispy jerk chicken! And after letting the chicken marinade overnight, baking the chicken and making the rice will have you finishing both dishes at about the same time, so nothing gets cold before you eat! Perfection!

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Thai Chicken Curry with Snap Peas
Soup, Entree 4 Simon Mait Soup, Entree 4 Simon Mait

Thai Chicken Curry with Snap Peas

On a cold, wintry evening nothing helps warm you up quite like a bowl of Thai chicken curry! The creamy coconut milk that permeates the dish allows the veggies to soften and blend perfectly with the Thai curry paste. A squeeze of lime finishes off the curry for that subtle hint of freshness that’ll have you reaching for a second bowl!

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Thai Chicken Curry (Chicken Khao Soi)
Entree 3, Soup Simon Mait Entree 3, Soup Simon Mait

Thai Chicken Curry (Chicken Khao Soi)

If you’re out of ideas when it comes to soup, look no further! This Thai soup is bursting with flavor: a soothing, warm base of coconut milk and chicken broth, fresh notes from cilantro, onions, and bean sprouts, paired with spiciness from the from the chiles. Slurp it all up with egg noodles and chicken, for good measure. This is a soup everyone is sure to love!

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  Creamy Tuscan Salmon
Entree 2, Seafood Simon Mait Entree 2, Seafood Simon Mait

Creamy Tuscan Salmon

This is the perfect ‘fancy’ seafood dish for the summer! Fresh, in-season cherry tomatoes and basil are great to use because they're in season. Combine that with a light and creamy sauce, with a tinge of spiciness, and you’ve got a healthy, fresh, and easy salmon dish that’ll definitely become a future go-to seafood recipe of yours!

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Korean Grilled Chicken Bowls
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Korean Grilled Chicken Bowls

As you may have noticed, I’m big into bowls! It’s a great way to combine a marinated protein with any of your favorite toppings you’ve got at home. This grilled chicken bowl is no different! A yummy marinaded grilled chicken, over rice, paired with fresh veggies, like red cabbage, avocados, and carrots, makes for great meal!

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